New Year’s Eve Menu
December 31, 2018
$185 per person, not including gratuity
Wine Pairings: $100 per person
first
Big Eye Tuna Tartare
avocado / udon noodle / seaweed / yuzu
Add Osetra caviar for an additional charge of $65
Cazanove Charles de Champagne Brut 2006
second
Live Maine Scallop
fregula / enoki mushroom / spinach / tomato
add seared foie gras for an additional charge of $20
Schloss Schönborn Auslese Pfaffenberger 2006
third
Lobster Grits
saffron / kale / lobster jus
Domaine Dujac Morey-Saint-Denis Blanc 2014
fourth
Wagyu Striploin
potato / truffle / leek / bell pepper
Joseph Roty Gevrey-Chambertin 1er Cru Fonteny 2009
dessert
Monte Blanc
chestnut / vanilla marscapone cream / almond sable
Chateau Rieussec Sauternes 2005
