The Sea by Alexander’s Steakhouse

4269 W El Camino Real
Palo Alto, CA 94306

Sunday, March 31st
10:30 AM – 3:00 PM

The Sea by Alexander’s Steakhouse invites you to join us for Easter Brunch. We will be offering a $95 3-course prix fixe menu designed by Executive Chef Pratik Mungre. Kids menu available. Reserve your seat today for an unforgettable experience!

Sunday, March 31

Golden Osetra Caviar 

Wasabi Crème Fraiche, Egg, Buckwheat Blinis ~ 180 per ounce

Today’s Oysters

Served Chilled with Mignonette

Half Dozen 32 or Dozen 60

Hamachi Shots

Ponzu, Avocado, Ginger, Fresno Chili 42

3 Course Prix-fixe $95 Per Person (not inclusive)

 $23 Kids Menu Available

Amuse Bouche

First course

(Select one from the following)

Spring Chopped Salad

Grilled Corn, Taggiasca Olives, Cherry Tomatoes, Watermelon Radish, 

Comté Cheese, Yuzu dressing

Lobster supplement 38

Schmitz Ranch Beef Tataki Shots

Toasted Sesame, Avocado Mousse, Ponzu, Herbs (2 each)


Salt Spring Mussels, Lobster Broth, Parsley, Grilled Baguette

Shrimp & Polenta

Wild Mediterranean Shrimps, Soft Polenta, Parmesan, Jus

Second course

(Select one from the following)

 Filet Mignon

Scrambled Eggs, Fingerling Potatoes, Pepper Jus

Miso Mero “Hawaii”

Somen Noodles, Shitake Mushroom, Avocado, Dashi Beurre Blanc

Wild Ora King Salmon

Farmer’s Market Rainbow Chard, Chartreuse, Aromatic Oil, Ikura 

Organic Chicken Breast

 Arborio Risotto, Parmesan, Natural Jus 

Summer Truffle supplement, MP

北海道 *Hokkaido, Japan A5 Wagyu ($95 Supplement)

Rainbow Carrots, King Trumpet Mushrooms, Bordelaise


(Select one from the following)

Ube Tiramisu

Ladyfingers, Mascarpone Mousse, Ube Powder

Mochi Doughnuts

Raspberry Gel, Chocolate Sauce

Carrot Cake

Cream Cheese Mousse, Kumquat, Pineapple 

Sides for all to share

Haricot Verts

Garlic, Butter 14

Mac n’ Cheese 

A blend of Eight Cheeses, Truffle Oil 16

Summer Truffle supplement, MP

Lobster Fried Rice

Bacon, Eggs, Garlic, Green Onions, Lime 33