The Sea by Alexander’s Steakhouse
Sunday, April 9th
10:30 AM – 3:00 PM
The Sea by Alexander’s Steakhouse invites you to join us for Easter Brunch. We will be offering a $95 3-course prix fixe menu designed by Executive Chef Pratik Mungre. Reserve your seat today for an unforgettable experience!
2023 EASTER SUNDAY BRUNCH
Caviar Selection ~ one ounce
golden imperial osetra caviar, wasabi creme fraiche, egg, buckwheat blinis
235
Today’s Oysters
served chilled with mignonette
half dozen 32 or dozen 60
Hamachi Shots
ponzu, avocado, ginger, jalapeño
42
3 Course Prix-fixe $95 Per Person (not inclusive)
$23 Kids Menu Available
Amuse Bouche
First Course
(select one from the following)
SPRING CHOPPED SALAD
japanese cucumber, cherry tomato, chipotle dressing, olive oil
lobster supplement +38
SHRIMP SHOTS (3 EACH)
poached white shrimp, cocktail sauce, horseradish
MUSSELS
salt spring mussels, lobster broth, parsley, grilled baguette
GRILLED OCTOPUS
nori cauliflower, red pepper coulis, pickled onion, parmesan
Second Course
(select one from the following)
SCRAMBLED
Choice of New-York Steak or Maine Lobster
free range scrambled eggs, fingerling potatoes, pepper jus
SEA SCALLOPS
wild sea scallops, arborio risotto, parmesan, natural jus
summer truffle supplement – MP
BENEDICT
Choice of Smoked Salmon or Jambon de Bayonne
free range poached eggs, english muffin, hollandaise
summer truffle supplement – MP
WILD ORA KING SALMON
asparagus, dashi butter, somen noodles, shiitake mushrooms
JAPANESE A5 WAGYU ($85 Supplement)
rainbow carrots, king trumpet mushrooms, bordelaise
Third Course (DESSERT)
(select one from the following)
Sunday “Fundae”
chocolate namelaka, peanut brittle, strawberry ice cream
Carrot Cake
cream cheese mousse, caramelized pineapple, mandarin gel
Butter Waffle
warm sautéed berries, creme fraiche ice cream
SIDES FOR ALL TO SHARE
Summer Truffles Mac n’ Cheese ~ MP
Lobster Fried Rice
Bacon, Eggs, Garlic, Green Onions
33
Haricot Verts
Garlic, Butter
14