Dining Room

About The Sea by Alexander’s Steakhouse

The Sea by Alexander’s Steakhouse is the Bay Area’s premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.

Corkage:

$50 first 750 ml bottle
$50 second 750 ml bottle
$100 every 750 ml bottle after

Holiday Closures:

Memorial Day – Closed
4th of July – Closed
Labor Day – Closed
Thanksgiving Day – Closed
Christmas Day – Closed
New Year’s Day – Closed

Children Policy:

We strive to provide our guests a dining experience revealing a world-class cuisine and elegant service. For this reason and in consideration of our other guests, we do not admit children under the age of 7.