The Sea by Alexander’s Steakhouse
Sunday, May 14th
10:30 AM – 3:00 PM
The Sea by Alexander’s Steakhouse invites you to join us for Mother’s Day Brunch. We will be offering a $105 3-course prix fixe menu designed by Executive Chef Pratik Mungre. Reserve your seat today for an unforgettable experience!
Mother’s Day Menu
3 Course Prix-fixe $105 Per Person (not inclusive)
$23 Kids Menu Available
Amuse Bouche
First Course
(select one from the following)
Spring Chopped Salad
japanese cucumber, cherry tomato, yuzu vinaigrette, olive oil
smoked salmon supplement +28
Dungeness Crab
calamansi juice, horseradish foam, petit arugula
Oscietra Caviar supplement +$55
Clams
manila clams, young garlic, natural broth, parsley, baguette
Blue Shrimps
soft polenta, bell pepper, parmesan, lobster jus
Second Course
(select one from the following)
Steak au Poivre
cab filet mignon, malabar pepper jus, fries
Organic Chicken Breast
arborio risotto, parmesan, natural jus
summer truffle supplement – MP
Miso Black Cod (Wild Monterey)
lobster soboro, bell pepper, crispy rice cake, kale
Seasonal Ravioli
“Zaalouk”, asparagus, hon-shimeji mushrooms, parmesan, olive oil
Tajima ($85 Supplement)
grilled asparagus, seasonal mushroom, bordelaise
Third Course (DESSERT)
TBD
SIDES FOR ALL TO SHARE
Summer Truffles Mac n’ Cheese ~ MP
Caviar Selection ~ one ounce
golden imperial osetra caviar, wasabi creme fraiche, egg, buckwheat blinis
235
Today’s Oysters
served chilled with mignonette
half dozen 32 or dozen 60
Hamachi Shots
ponzu, avocado, ginger, jalapeño
42