Dinner Menu

cold appetizers

HAMACHI SHOTS *

ponzu, avocado, ginger, jalapeño 42

TODAY’S OYSTERS *

half dozen 30 or dozen 58

CAVIAR 1 OZ. SIBERIAN OSETRA *

wasabi creme fraiche, egg, buckwheat blini 235

CHILLED SEAFOOD PLATTER

oysters, white shrimp, hokkaido scallop sashimi, hamachi tataki, octopus, ceviche, *abalone 143
*abalone supplement 43

POACHED LOBSTER TAIL (HALF TAIL)

fennel, micro cilantro, avocado mousse, espelette 37
siberian osetra caviar supplement 55

TAJIMA F1 BEEF TARTARE (AUSTRALIA)*

beet root gazpacho, fine herbs, black rice puff 31
siberian osetra caviar supplement 55

hot appetizers

LOBSTER ROCKS

almond purée, truffle, mitsuba 32

POPCORN CRAB

yuzu aioli, kale, garlic butter 31

GRILLED OCTOPUS

cranberry beans, tomatoes, arugula, olive, lemon 30

JAPANESE SWORD SQUID CALAMARI

green chili aioli, sweet chili sauce with mint 31

GRILLED SHRIMP

spinach, parmesan, paprika, basil oil 35

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

tasting

195 per person (maximum of 6 guests)
wine pairings 95 per person
full table participation, before 8pm

STEAMED ABALONE (WILD JAPAN)*

somen noodle, cucumber, citrus aioli
Osetra Caviar supplement 55
Riesling Kabinett, Maximin Grühaus, Abstberg, Mosel 2020

SEARED SCALLOP* (WILD MAINE)

kabocha-ginger velouté, confit chestnuts, cappuccino
Costa d’Amalfi Bianco, Marisa Cuomo, Fiorduva Furore 2019

SEARED MERO SEA BASS (WILD HAWAII)

soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame
Chablis, Domaine Christophe, Vielles Vignes 2020

GRILLED WAGYU TAJIMA*

grilled asparagus, chanterelles, chervil, mousseline sauce
Miyazaki A5 supplement 80
Bordeaux, Reserve de la Comtesse de Lalande Pauillac 2018

STRAWBERRY PANNA COTTA

burnt almond, balsamic, yuzu powder
Sémillon / Sauvignon-Blanc, Dolce, Napa Valley 2013

Executive Chef Pratik Mungre

the land

WAGYU FLAT IRON*

kabocha squash puree, roasted carrots, cipollini onions 87

WAGYU RIBEYE*

charred broccolini, green peppercorn sauce 95

CAB PRIME NEW YORK*

wasabi-spinach, apricot, truffle jus 78

TAJIMA F1 STRIP (AUSTRALIA)*

grilled asparagus, chanterelle mushrooms, chervil, mousseline sauce 155

CAB FILET MIGNON*

soft polenta, king trumpet mushroom, grilled broccolini, bordelaise 77

sides

HARICOT VERTS

garlic, butter 14

BRUSSLES SPROUTS

yuzu cilantro, garlic, roasted bacon 14

MAC N’ CHEESE

ham, a blend of eight cheeses 14

WILD MUSHROOMS

chives, garlic 15

TRUFFLE FRIES

parmesan, truffle aioli 15

SHISHITO PEPPERS

balsamic vinegar, bonito flakes 14

LOBSTER FRIED RICE

bacon, egg, garlic, green onions 33

the sea entrée

SEARED SCALLOPS (HOKKAIDO) *

kabocha-ginger velouté, confit chestnuts, cappuccino 56

MISO BLACK COD (WILD MONTEREY)

lobster soboro, bell pepper, rice cake, kale 62

GRILLED LOBSTER (WILD MAINE)

edamame, shimeji mushroom, squash, parsnip purée 82

WILD KING SALMON

dashi butter, somen noodle, shiitake mushroom, guacamole 67

SEARED MERO (WILD HAWAIIAN) *

soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame 68

JOHN DORY (WILD NEW ZEALAND)

saffron risotto, trumpet mushrooms, truffle, yuzu 68

fullblood Japanese wagyu

4 oz increments / cut to order / served with king oyster mushrooms, carrots, bordelaise

北海道 *HOKKAIDO, JAPAN A5

privately farmed in below freezing temperatures 45/oz.

宮崎 *MIYAZAKI, JAPAN A5

warm climate / ideal for raising cattle 40/oz.

market feature

WAGYU TRIO (JAPAN, AUSTRALIA, USA)

trio of salts, trio of sauces 240

AMERICAN WAGYU TOMAHAWK CHOP 48 oz.

crushed potatoes, half lobster tail, green peppercorn sauce 350

Bar Menu

Hand-crafted Cocktails

When Figs Fly

Sangria with fig infused Iichiko Shochu, garnacha, casis liquor, orange, lemon, topped with sparkling wine 19

Fade To Black

Empress Indigo Gin, orgeat, lemon, Bitter Truth Creme de Violet Liqueur, activated charcoal 19

Bobasaur

Toki Japanese Whisky, sparkling jasmine green tea with honey and lemon; homemade pomegranate, cranberry, and plum boba pearls 19

Oh My Gourd

Hennessy Cognac, lemon, house-made pumpkin spice puree, vanilla

The Mind Meld

Volcan Reposado Tequila, Chazalette’s Extra Dry Vermouth, St. George Spiced Pear Liqueur, cinnamon 19

Mean Bean

Código Artisanal Mezcal, espresso, Mr. Black Coffee Liqueur, Dulce de Leche 19

Pins and Needles

Knob Creek Rye Whiskey, demerara syrup, cardamom bitters, Clear Creek Douglas Fir Liqueur 19

Kings of Old

Knob Creek Single Barrel Reserve, honey liquor, amaro, Luxardo cherry juice, cinnamon smoked glass 18

Draft

Bo Pils (Pilsner)

East Brothers Brew Co. 5% ABV Richmond Ca 10

Chimay White Label (Belgian Triple)

Chimay, 8.0% ABV Scourmont Abbey, Hainaut, Belgium 15

9 Levels of Power (DIPA)

Narrative Fermentation, 8.5% ABV San Jose, CA 12

Lemon Blueberry Wine Seltzer (GF)

Cliche by Dave Phinney and Joe Wagner, 4.5% ABV California 11

Spirits List Available Upon Request

Non-Alcoholic Concoctions

Strawberry-Mint Jubilee

strawberry puree, fresh mint, lime, mexican sprite 12

Passion Fruit Soda

passion fruit puree, lemon, mexican sprite 12

Guava Smash

organic guava puree, lemon, sprite 12

Refreshments

San Pellegrino Soda

blood orange, orange, grapefruit 7

Soft Drinks

sprite, coco-cola & diet coke, ginger beer, root beer 7

Yuzu Lemonade

8

Fruit Juices

cranberry, pineapple, orange, martinelli’s apple 7

Bottled Beer

Reissdorf

Kolsch Cologne, Germany 4.8% ABV 12

Scrimshaw Pilsner

North Coast Brew Co. Fort Brag, Ca 4.5% ABV 8

Allagash White – Witbier

Maine 5.1 % ABV 8

Hard Kombucha

Strainge Beast Chico, Ca 7% ABV 8

Einstock Toasted Porter

Einstock BrewCo – Akureyri, Iceland – 6% ABV 10

Narrative Fermentation ‘Plucked’ Sour Ale

San Jose, Ca – 6.2% ABV 9

Anderson Valley ‘Hop Ottin’ IPA

Anderson Valley, CA – 7.0% ABV 7

Erdinger N/A

Germany Non-Alcoholic 7

Dessert

Sweets

SUNSET

makrut lime crème brûlée / citrus / brown butter / crispy honey 15

MOCHI DOUGHNUTS

raspberry gel, chocolate sauce, powered sugar 15

PRETTY IN PINK

lychee panna cotta, guava gel, rose meringue, cranberry 15

BURNT ALMOND BOMBE

amaretto ice cream / toasted almonds / vanilla cream / devil’s food / espresso caramel 16

RISE N’ SHINE

mandarin soufflé, vanilla crème anglasie 20

Coffee

MONACO COFFEE

dark chocolate, almond, chrysanthemum 9

MONTE CARLO DECAF

plum, walnut, blueberry 9

ROUGE ESSPRESSO

raspberry, caramel, cacao 9

CAPPUCCINO

espresso, microfoam milk 12

LATTE

espresso, microfoam milk 12

HONEY LATTE

espresso, honey, microfoam milk 12

NUTELLA LATTE

espresso, nutella, microfoam milk 12

MOCHA

espresso, chocolate, microfoam milk 12

Tea

VIRGIN SILVER BUDS

(white tea) wild honey, amaretto, plum 14

STRAIGHT LEAF JASMINE

(green tea) lush, honeysuckle, floral 10

SPRING JADE

(green tea) creamy, honeydew, lilac 8

GENMAICHA

(green tea) toasted brown rice, nutty, delicate 8

BERGAMOT BLACK

(earl gray) sour orange , robust, fragrant 7

HEIRLOOM PU’ER

(black tea) rich, carmel, earthy 9

NILE VALLEY CHAMOMILE

(non-caffeinated) apple, melon, soothing 6

PACIFIC PEPPERMINT

(non-caffeinated) vibrant, cooling, refreshing 6

Dessert Drinks

Dessert Wine (2 oz.)

Late Harvest, Dolce, Napa Valley 2014

30

Ice Wine, Inniskillin, Niagara Peninsula 2019

35

Tokaji, Demeter Zoltan, Late Harvest 2018

15

Sauternes, Château Guiraud 2013

17

Sauternes, Château d’Yquem 2014

85

Tokaji, Patricius, Aszú, 5 Puttonyos 2017

18

PORT

White, Ferreira, Donna Antonia, Reserva Branco

10

Ruby, Quinta do Noval, Black

10

Late Bottled Vintage, Taylor Fladgate 2016

14

Tawny, Ramos Pinto, Quinta Do Bom Retiro 20 years

20

After Dinner Spirits

Hibiki

HARMONY

30

17 YEAR

125

BLENDERS

76

Yamazaki

12 YEAR

70

18 YEAR

95

Hennessy

PRIVILEGE

19

XO

75

PARADIS

280

Macallan

12 YEAR

18

18 YEAR

55

25 Year

245

30 Year

550

Hakushu

12 YEAR

50

18 YEAR

85

WHISTLE PIG SPECIAL SELECTION

INDEPENDENT

65

BLACK PRINCE

95

SAMURAI SCIENTIST

105

Dalmore

12 Year

25

15 Year

40

18 Year

80

25 Year

255

Michters Bourbon

10 Year

50

20 Year

145

25 Year

325