Dinner Menu
cold appetizers
HAMACHI SHOTS *
ponzu, avocado, ginger, jalapeño 42
TODAY’S OYSTERS *
half dozen 30 or dozen 58
TUNA TARTARE *
saffron rice, seaweed, avocado, yuzu ponzu 27
siberian osetra caviar supplement 55
CAVIAR 1 OZ. SIBERIAN OSETRA *
wasabi creme fraiche, egg, buckwheat blini 235
BEEF TATAKI *
edamame, onion, tofu, pickles, mustard vinaigrette 28
hot appetizers
LOBSTER ROCKS
almond purée, truffle, mitsuba 32
POPCORN CRAB
yuzu aioli, kale, garlic butter 31
GRILLED OCTOPUS
cranberry beans, tomatoes, arugula, olive, lemon 30
UNI SEA URCHIN
champagne beurre blanc, oven dried tomato, chives, brioche bread 72
THE SEA’S FRIED CLAM CHOWDER
fingerling potatoes, bacon, carrot, celery 25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
tasting
195 per person (maximum of 6 guests)
wine pairings 95 per person
full table participation, before 8pm
wine pairings 95 per person
full table participation, before 8pm
JAPANESE YELLOW TAIL SASHIMI*
sea urchin, radish, yuzu
Osetra Caviar supplement 55
Riesling, Weingut Keller, Trocken, Rheingau 2020
SEARED SCALLOP* (WILD MAINE)
squash, vinegar, black truffle, lime
Verdicchio, Villa Bucci, Castelli di Jesi, Classico Riserva 2016
SEARED MERO SEA BASS (WILD HAWAII)
meyer lemon, kale, radish, paprika
Chablis, Jean Collet, Montmains 2019
GRILLED WAGYU TAJIMA*
asparagus, wild mushrooms, artichoke
Miyazaki A5 supplement 80
Cabernet Sauvignon, Shafer Vineyards, One-Point-Five, Napa Valley 2018
BANANA CREAM PUFF
chocolate, butterscotch, vanilla cream, candied pecans banana ice cream
Sémillon / Sauvignon-Blanc, Dolce, Napa Valley 2013
Executive Chef YuMin Lin
the land
WAGYU FLAT IRON*(IMPERIAL)
corn tempura, bordelaise 87
WAGYU RIBEYE*(IMPERIAL)
charred broccolini, green peppercorn sauce 95
CAB PRIME NEW YORK*
crispy polenta, parmesan, tomato compote, bordelaise 72
TAJIMA F1 STRIP (AUSTRALIA)*
butterball potato, green peppercorn sauce 155
CAB FILET MIGNON*
corn ravioli, smoked paprika, bordelaise 75
sides
HARICOT VERTS
garlic, butter 14
SEASONAL VEGETABLES
shallot, butter 14
MAC N’ CHEESE
ham, a blend of eight cheeses 14
WILD MUSHROOMS
chives, garlic 15
TRUFFLE FRIES
parmesan, truffle aioli 15
SHISHITO PEPPERS
balsamic vinegar, bonito flakes 14
LOBSTER FRIED RICE
bacon, egg, garlic, green onions 30
the sea entrée
SEARED SCALLOPS TWO-WAY (JAPAN) *
peas, tomatoes, potato purée, aged vinegar 59
MISO BLACK COD (WILD MONTEREY)
lobster soboro, bell pepper, rice cake, kale 58
GRILLED LOBSTER (WILD MAINE)
edamame, shimeji mushroom, squash, parsnip purée 82
SEAFOOD PAELLA (WILD SPAIN)
cuttlefish, wild gulf shrimp, chorizo, artichoke 59
GRILLED CATCH OF THE SEA
caramelized cauliflower, chimichurri, lemon 57
SEARED MERO (WILD HAWAIIAN) *
meyer lemon, grapes, brussel sprouts, aged vinegar 68
JOHN DORY (WILD NEW ZEALAND)
saffron risotto, trumpet mushrooms, truffle, yuzu 68
fullblood Japanese wagyu
4 oz increments / cut to order / served with king oyster mushrooms, carrots, bordelaise
北海道 *HOKKAIDO, JAPAN A5
privately farmed in below freezing temperatures 45/oz.
宮崎 *MIYAZAKI, JAPAN A5
warm climate / ideal for raising cattle 40/oz.
market feature
WAGYU TRIO (JAPAN, AUSTRALIA, USA)
trio of salts, trio of sauces 240
WINTER BLACK TRUFFLE
choice of pasta, risotto or egg AQ
Bar Menu
Hand-crafted Cocktails
Hot Buttered Old Fashion
Toki Japanese Whiskey, orange juice, luxardo cherry liquor, smoked honey butter batter 18
Carrot Top
Haku Japanese Vodka, Ginger Juice, Lemon, Simple and fall spiced Carrot foam 18
Fat Guy Little Coat
Clarified Milk Punch featuring Argonaut Fat Thumb California Brandy 18
Blood in the Water
Jalismer Indian Gin, Organic Blood Orange Puree, Velvet Falernum, Lime, Simple, Burlesque Bitters 18
Kings of Old
Knob Creek Single Barrel Reserve, honey liquor, amaro, Luxardo cherry juice, cinnamon smoked glass 18
Winter Spiced Manhattan
Spiced Rum, Winter Spice Infused Sweet Vermouth, Barrel Aged Bitters 18
Beer On Tap
Bo Pils (Pilsner)
East Brothers Brew Co. 5% ABV Richmond Ca 10
Chimay White Label (Belgian Triple)
Chimay, 8.0% ABV Scourmont Abbey, Hainaut, Belgium 15
Space Cadet (Hazy IPA)
Narrative Fermentation, 8.4% ABV San Jose, CA 10
Ginger, Lemon, Hibiscus Kombucha
Strainge Beast, 7% ABV Chico Ca 11
Spirits List Available Upon Request
Non-Alcoholic Concoctions
Strawberry-Mint Jubilee
strawberry puree, fresh mint, lime, mexican sprite 12
Passion Fruit Soda
passion fruit puree, lemon, mexican sprite 12
Guava Peach Smash
guava puree, n/a peach cordial, lemon, sparkling water 12
Refreshments
San Pellegrino Soda
blood orange, grapefruit, orange 6
Soft Drinks
mexican sprite, mexican coco-cola & diet coke, cock n’ bull ginger beer, rootbeer 6
Handmade Yuzu Lemonade
6
Fruit Juices
cranberry, pineapple, orange, martinelli’s apple 6
Bottled Beer
Cuvee de Jacobins rouge sour
Belgium 5.5% ABV 12
Reissdorf
Kolsch Cologne, Germany 4.8% ABV 12
Scrimshaw Pilsner
North Coast Brew Co. Fort Brag, Ca 4.5% ABV 8
Allagash White – Witbier
Maine 5.1 % ABV 8
Hard Kombucha
Strainge Beast Chico, Ca 7% ABV 8
‘Hitachino Nest’ Red Rice Ale
Ibaraki, Japan – 8.0% ABV 12
Einstock Toasted Porter
Einstock BrewCo – Akureyri, Iceland – 6% ABV 10
Erdinger N/A
Germany Non-Alcoholic 7
Anderson Valley ‘Hop Ottin’ IPA
Anderson Valley, CA – 7.0% ABV 7
Dessert
Sweets
SUNSET
makrut lime crème brûlée / citrus / brown butter / crispy honey 15
MOCHI DOUGHNUTS
raspberry gel, chocolate sauce, powered sugar 15
PRETTY IN PINK
lychee panna cotta, guava gel, rose meringue, cranberry 15
BURNT ALMOND BOMBE
amaretto ice cream / toasted almonds / vanilla cream / devil’s food / espresso caramel 16
RISE N’ SHINE
mandarin soufflé, vanilla crème anglasie 20
Coffee
MONACO COFFEE
dark chocolate, almond, chrysanthemum 9
MONTE CARLO DECAF
plum, walnut, blueberry 9
ROUGE ESSPRESSO
raspberry, caramel, cacao 9
CAPPUCCINO
espresso, microfoam milk 12
LATTE
espresso, microfoam milk 12
HONEY LATTE
espresso, honey, microfoam milk 12
NUTELLA LATTE
espresso, nutella, microfoam milk 12
MOCHA
espresso, chocolate, microfoam milk 12
Tea
VIRGIN SILVER BUDS
(white tea) wild honey, amaretto, plum 14
STRAIGHT LEAF JASMINE
(green tea) lush, honeysuckle, floral 10
SPRING JADE
(green tea) creamy, honeydew, lilac 8
GENMAICHA
(green tea) toasted brown rice, nutty, delicate 8
BERGAMOT BLACK
(earl gray) sour orange , robust, fragrant 7
HEIRLOOM PU’ER
(black tea) rich, carmel, earthy 9
NILE VALLEY CHAMOMILE
(non-caffeinated) apple, melon, soothing 6
PACIFIC PEPPERMINT
(non-caffeinated) vibrant, cooling, refreshing 6
Dessert Wine
ICEWINE & LATE HARVEST
Inniskillin, Vidal, Icewine, Niagara
20
Dolce, Late Harvest, Napa Valley
20
Demeter Zoltán, late Harvest Tokaji 2016
10
Patricius, Tokaji, 5 Puttonyos 2013
10
Château Climens, Barsac, Sauternes 2009
32
Château Guiraud, Sauternes 2015
12
Château Rieussec, Sauternes 2005
12
Châeau d’Yquem, Sauternes 2014
84
PORT
Ferreira, Dona Antonia, Reserva Branco, White Port
8
Croft, Reserve Tawny
8
Ramos Pinto, Quinta do Bom Retiro, 20 Year Tawny
12
Quinta do Noval, Black Port
8
Taylor Fladgate, Late-Bottled Vintage 2013
8
MADEIRA
d’Oliveiras Frasquiera, Boal 1987
26
d’Oliveiras Frasquiera, Malvazia 1989
24
After Dinner Spirits
COGNAC
Hennessy VSOP
19
Martell “Cordon Bleu”
35
Remy Martin, Louis XIII – 1 oz pour
140
BAIJIU
Luzhou Laojiao Zisha Daqu
18
Kweichow Moutai – 1 oz pour
75
Moutai Bulaojiu – Bo
24
WHISTLE PIG SPECIAL SELECTION
“Farmstock”
22
“The Independent”
65
“Black Prince”
95
“Samurai Scientist”
95
JAPANESE WHISKY
Matsui Mizurna Cask
24
nikka coffey grain
18
Shinobu, 15yr, ‘pure malt’
50
SCOTCH WHISKY
Oban
14
Johnny Walker, Blue Label
50
Macallan 12 yr
18