cold appetizers
HAMACHI SHOTS *
ponzu, avocado, ginger, jalapeño 42
TODAY’S OYSTERS *
half dozen 30 or dozen 58
TUNA TARTARE *
saffron rice, seaweed, avocado, yuzu ponzu 27
siberian osetra caviar supplement 55
CAVIAR 1 OZ. SIBERIAN OSETRA *
wasabi creme fraiche, egg, buckwheat blini 235
BEEF TATAKI *
edamame, onion, tofu, pickles, mustard vinaigrette 28
hot appetizers
LOBSTER ROCKS
almond purée, truffle, mitsuba 32
POPCORN CRAB
yuzu aioli, kale, garlic butter 31
GRILLED OCTOPUS
cranberry beans, tomatoes, arugula, olive, lemon 30
UNI SEA URCHIN
champagne beurre blanc, oven dried tomato, chives, brioche bread 72
THE SEA’S FRIED CLAM CHOWDER
fingerling potatoes, bacon, carrot, celery 25
Hand-crafted Cocktails
Hot Buttered Old Fashion
Toki Japanese Whiskey, orange juice, luxardo cherry liquor, smoked honey butter batter 18
Carrot Top
Haku Japanese Vodka, Ginger Juice, Lemon, Simple and fall spiced Carrot foam 18
Fat Guy Little Coat
Clarified Milk Punch featuring Argonaut Fat Thumb California Brandy 18
Blood in the Water
Jalismer Indian Gin, Organic Blood Orange Puree, Velvet Falernum, Lime, Simple, Burlesque Bitters 18
Kings of Old
Knob Creek Single Barrel Reserve, honey liquor, amaro, Luxardo cherry juice, cinnamon smoked glass 18
Winter Spiced Manhattan
Spiced Rum, Winter Spice Infused Sweet Vermouth, Barrel Aged Bitters 18
Beer On Tap
Bo Pils (Pilsner)
East Brothers Brew Co. 5% ABV Richmond Ca 10
Chimay White Label (Belgian Triple)
Chimay, 8.0% ABV Scourmont Abbey, Hainaut, Belgium 15
Space Cadet (Hazy IPA)
Narrative Fermentation, 8.4% ABV San Jose, CA 10
Ginger, Lemon, Hibiscus Kombucha
Sweets
SUNSET
makrut lime crème brûlée / citrus / brown butter / crispy honey 15
MOCHI DOUGHNUTS
raspberry gel, chocolate sauce, powered sugar 15
PRETTY IN PINK
lychee panna cotta, guava gel, rose meringue, cranberry 15
BURNT ALMOND BOMBE
amaretto ice cream / toasted almonds / vanilla cream / devil’s food / espresso caramel 16
RISE N’ SHINE
mandarin soufflé, vanilla crème anglasie 20
Coffee
MONACO COFFEE
dark chocolate, almond, chrysanthemum 9
MONTE CARLO DECAF
plum, walnut, blueberry 9
ROUGE ESSPRESSO
raspberry, caramel, cacao 9
CAPPUCCINO
espresso, microfoam milk 12
LATTE
espresso, microfoam milk 12
HONEY LATTE
espresso, honey, microfoam milk 12
NUTELLA LATTE
espresso, nutella, microfoam milk 12
MOCHA
ICEWINE & LATE HARVEST
Inniskillin, Vidal, Icewine, Niagara
20
Dolce, Late Harvest, Napa Valley
20
Demeter Zoltán, late Harvest Tokaji 2016
10
Patricius, Tokaji, 5 Puttonyos 2013
10
Château Climens, Barsac, Sauternes 2009
32
Château Guiraud, Sauternes 2015
12
Château Rieussec, Sauternes 2005
12
Châeau d’Yquem, Sauternes 2014
84
PORT
Ferreira, Dona Antonia, Reserva Branco, White Port
8
Croft, Reserve Tawny
8
Ramos Pinto, Quinta do Bom Retiro, 20 Year Tawny
12
Quinta do Noval, Black Port
8
Taylor Fladgate, Late-Bottled Vintage 2013
8
MADEIRA
d’Oliveiras Frasquiera, Boal 1987
26
d’Oliveiras Frasquiera, Malvazia 1989
24
COGNAC
Hennessy VSOP
19
Martell “Cordon Bleu”
35
Remy Martin, Louis XIII – 1 oz pour
140
BAIJIU
Luzhou Laojiao Zisha Daqu
18
Kweichow Moutai – 1 oz pour
75
Moutai Bulaojiu – Bo
24
WHISTLE PIG SPECIAL SELECTION
“Farmstock”
22
“The Independent”
65
“Black Prince”
95
“Samurai Scientist”
95
JAPANESE WHISKY
Matsui Mizurna Cask
24
nikka coffey grain
18
Shinobu, 15yr, ‘pure malt’
50
SCOTCH WHISKY
Oban
14
Johnny Walker, Blue Label
50
Macallan 12 yr
18