Dinner Menu
cold appetizers
HAMACHI SHOTS *
ponzu, avocado, ginger, jalapeño 42
TODAY’S OYSTERS
half dozen 32 or dozen 60
CAVIAR 1 OZ. GOLDEN OSETRA *
wasabi creme fraiche, egg, buckwheat blini 235
CHILLED SEAFOOD PLATTER
oysters, white shrimp, hokkaido scallop sashimi, hamachi tataki, octopus, ceviche, *abalone 143
*abalone supplement 43
POACHED LOBSTER TAIL (HALF TAIL)
fennel, micro cilantro, avocado mousse, espelette 37
siberian osetra caviar supplement 55
DUNGENESS CRAB
tomatillo, cucumber, orange-lemon coulis, olive oil 34
siberian osetra caviar supplement 55
TAJIMA F1 BEEF TARTARE (AUSTRALIA)*
beet root gazpacho, fine herbs, black rice puff 31
siberian osetra caviar supplement 55
siberian osetra caviar supplement 55
hot appetizers
LOBSTER ROCKS
almond purée, truffle, mitsuba 32
POPCORN CRAB
jumbo lump crab, togarashi, sriracha aioli 31
GRILLED OCTOPUS
nori-cauliflower, cherry tomatoes, red pepper coulis, pickled onion 30
JAPANESE SWORD SQUID CALAMARI
green chili aioli, sweet chili sauce with mint 31
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
tasting
195 per person (maximum of 6 guests)
wine pairings 100 per person
full table participation, before 8pm
wine pairings 100 per person
full table participation, before 8pm
STEAMED ABALONE (WILD JAPAN)*
somen noodle, cucumber, citrus aioli
Osetra Caviar supplement 55
Riesling Kabinett, Maximin Grühaus, Abstberg, Mosel 2020
SEARED SCALLOP* (WILD MAINE)
kabocha-ginger velouté, confit chestnuts, cappuccino
Costa d’Amalfi Bianco, Marisa Cuomo, Fiorduva Furore 2019
SEARED MERO SEA BASS (WILD HAWAII)
soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame
Chablis, Domaine Christophe, Vielles Vignes 2020
GRILLED WAGYU TAJIMA*
grilled asparagus, chanterelles, chervil, mousseline sauce
Miyazaki A5 supplement 80
Toscana Rossa, Tenuta San Guido, Guidalberto 2020
CITRUS
white chocolate mousse, yuzu curd, candied kumquat, toasted meringue
Sémillon / Sauvignon-Blanc, Dolce, Napa Valley 2013
Executive Chef Pratik Mungre
the land
WAGYU FLAT IRON*
kabocha squash puree, roasted carrots, cipollini onions 87
WAGYU RIBEYE*
grilled romaine heart, bitter herbs, miso 95
CAB PRIME NEW YORK*
wasabi-spinach, apricot, truffle jus 78
TAJIMA F1 STRIP (AUSTRALIA)*
grilled asparagus, chanterelle mushrooms, chervil, mousseline sauce 155
CAB FILET MIGNON*
soft polenta, king trumpet mushroom, grilled broccolini, bordelaise 77
sides
HARICOT VERTS
garlic, butter 14
BRUSSLES SPROUTS
yuzu cilantro, garlic, roasted bacon 14
MAC N’ CHEESE
ham, a blend of eight cheeses 14
WILD MUSHROOMS
chives, garlic 15
TRUFFLE FRIES
parmesan, truffle aioli 15
SHISHITO PEPPERS
balsamic vinegar, bonito flakes 14
LOBSTER FRIED RICE
bacon, egg, garlic, green onions 33
the sea entrée
SEARED SCALLOPS (MAINE) *
kabocha-ginger velouté, confit chestnuts, cappuccino 56
MISO BLACK COD (WILD MONTEREY)
lobster soboro, bell pepper, rice cake, kale 62
GRILLED LOBSTER (WILD MAINE)
white cabbage fondue, romanesco, maitake, madras curry sauce 82
WILD ORA KING SALMON
dashi butter, somen noodle, shiitake mushroom, guacamole 67
SEARED MERO (WILD HAWAIIAN) *
soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame 68
JOHN DORY (WILD NEW ZEALAND)
silky shiitake extraction, marinated eggplant, bok choy, ginger 68
fullblood Japanese wagyu
4 oz increments / cut to order / served with king oyster mushrooms, carrots, bordelaise
北海道 *HOKKAIDO, JAPAN A5
privately farmed in below freezing temperatures 45/oz.
宮崎 *MIYAZAKI, JAPAN A5
warm climate / ideal for raising cattle 40/oz.
market feature
WAGYU TRIO (JAPAN, AUSTRALIA, USA)
trio of salts, trio of sauces 240
AMERICAN WAGYU TOMAHAWK CHOP 48 oz.
crushed potatoes, half lobster tail, green peppercorn sauce 350
Bar Menu
House Specialty Cocktails
Cool-Aid Jammer
Sangria with rosemary infused schochu, chianti, cranberry shrub, lemon, elderflower liquor, topped with sparkling wine 19
Fade To Black
Empress Indigo Gin, orgeat, lemon, Bitter Truth Creme de Violet Liqueur, activated charcoal 19
Nana-Nana Boo Boo
El Silencio Mezcal, Amaro Nonino Appertivo, Giffard Banana Liquor, Lemon, Lemon Bitters 19
The Mind Meld
Volcan Reposado Tequila, Chazalette’s Extra Dry Vermouth, St. George Spiced Pear Liqueur, cinnamon 19
Mean Bean
Código Artisanal Mezcal, espresso, Mr. Black Coffee Liqueur, Dulce de Leche 19
Pins and Needles
Knob Creek Rye Whiskey, demerara syrup, cardamom bitters, Clear Creek Douglas Fir Liqueur, clove smoked glass 19
Kings of Old
Knob Creek 9yr bourbon, Irish Mist Honey liquor, Amaro Nonino, Luxardo cherry juice, cinnamon and cedar smoked glass 19
Draft
Bo Pils (Pilsner)
East Brothers Brew Co. 5% ABV Richmond Ca 10
Chimay White Label (Belgian Triple)
Chimay, 8.0% ABV Scourmont Abbey, Hainaut, Belgium 15
9 Levels of Power (DIPA)
Narrative Fermentation, 8.5% ABV San Jose, CA 12
Lemon Blueberry Wine Seltzer (GF)
Cliche by Dave Phinney and Joe Wagner, 4.5% ABV California 11
Spirits List Available Upon Request
Non-Alcoholic Concoctions
Strawberry-Mint Jubilee
strawberry puree, fresh mint, lime, sprite 12
Passion Fruit Soda
organic passion fruit puree, lemon, sprite 12
Guava Smash
organic guava puree, lemon, sprite 12
Refreshments
San Pellegrino Soda
blood orange, orange, grapefruit 7
Soft Drinks
sprite, coco-cola & diet coke, ginger beer, root beer 7
Yuzu Lemonade
8
Fruit Juices
cranberry, pineapple, orange, martinelli’s apple 7
Bottled Beer
Reissdorf
Kolsch Cologne, Germany 4.8% ABV 12
Scrimshaw Pilsner
North Coast Brew Co. Fort Brag, Ca 4.5% ABV 8
Allagash White – Witbier
Maine 5.1 % ABV 8
Hard Kombucha
Strainge Beast Chico, Ca 7% ABV 8
Einstock Toasted Porter
Einstock BrewCo – Akureyri, Iceland – 6% ABV 10
Narrative Fermentation ‘Plucked’ Sour Ale
San Jose, Ca – 6.2% ABV 9
Anderson Valley ‘Hop Ottin’ IPA
Anderson Valley, CA – 7.0% ABV 7
Erdinger N/A
Germany Non-Alcoholic 7
Dessert
Sweets
SUNSET
makrut lime crème brûlée / citrus / brown butter / crispy honey 15
MOCHI DOUGHNUTS
raspberry gel, chocolate sauce, powered sugar 15
PRETTY IN PINK
lychee panna cotta, guava gel, rose meringue, cranberry 15
BURNT ALMOND BOMBE
amaretto ice cream / toasted almonds / vanilla cream / devil’s food / espresso caramel 16
RISE N’ SHINE
mandarin soufflé, vanilla crème anglasie 20
Coffee
MONACO COFFEE
dark chocolate, almond, chrysanthemum 9
MONTE CARLO DECAF
plum, walnut, blueberry 9
ROUGE ESSPRESSO
raspberry, caramel, cacao 9
CAPPUCCINO
espresso, microfoam milk 12
LATTE
espresso, microfoam milk 12
HONEY LATTE
espresso, honey, microfoam milk 12
NUTELLA LATTE
espresso, nutella, microfoam milk 12
MOCHA
espresso, chocolate, microfoam milk 12
Tea
VIRGIN SILVER BUDS
(white tea) wild honey, amaretto, plum 14
STRAIGHT LEAF JASMINE
(green tea) lush, honeysuckle, floral 10
SPRING JADE
(green tea) creamy, honeydew, lilac 8
GENMAICHA
(green tea) toasted brown rice, nutty, delicate 8
BERGAMOT BLACK
(earl gray) sour orange , robust, fragrant 7
HEIRLOOM PU’ER
(black tea) rich, carmel, earthy 9
NILE VALLEY CHAMOMILE
(non-caffeinated) apple, melon, soothing 6
PACIFIC PEPPERMINT
(non-caffeinated) vibrant, cooling, refreshing 6
Dessert Drinks
Dessert Wine (2 oz.)
Late Harvest, Dolce, Napa Valley 2014
30
Ice Wine, Inniskillin, Niagara Peninsula 2019
35
Tokaji, Demeter Zoltan, Late Harvest 2018
15
Sauternes, Château Guiraud 2013
17
Sauternes, Château d’Yquem 2014
85
Tokaji, Patricius, Aszú, 5 Puttonyos 2017
18
PORT
White, Ferreira, Donna Antonia, Reserva Branco
10
Ruby, Quinta do Noval, Black
10
Late Bottled Vintage, Taylor Fladgate 2016
14
Tawny, Ramos Pinto, Quinta Do Bom Retiro 20 years
20
After Dinner Spirits
Hibiki
HARMONY
30
17 YEAR
125
BLENDERS
76
Yamazaki
12 YEAR
70
18 YEAR
95
Hennessy
PRIVILEGE
19
XO
75
PARADIS
280
Macallan
12 YEAR
18
18 YEAR
55
25 Year
245
30 Year
550
Hakushu
12 YEAR
50
18 YEAR
85
WHISTLE PIG SPECIAL SELECTION
INDEPENDENT
65
BLACK PRINCE
95
SAMURAI SCIENTIST
105
Dalmore
12 Year
25
15 Year
40
18 Year
80
25 Year
255
Michters Bourbon
10 Year
50
20 Year
145
25 Year
325