Chef Lin’s cooking philosophy is focused on the core concepts of mother nature. This includes sourcing out the best local ingredients each season. We proudly feature, fresh, wild and sustainably harvested ingredients on our menu.
Experience The Sea at its best.
The Sea by Alexander’s Steakhouse is the Bay Area’s premier seafood dining destination. Prepared with modern technique and flair, the restaurant distinguishes itself by focusing on rich scrumptious morsels from the sea. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.