Chef Lin’s cooking philosophy is focused on the core concepts of mother nature. This includes sourcing out the best local ingredients each season. We proudly feature, fresh, wild and sustainable harvested ingredients on our menu.
Ashok Chokalingam, Whisky Innovator & Assistant Distiller, will be guiding us through a tour of India’s most awarded single malts. These whiskys come from the base of the himalayas and have been regarded as some of the best single malts in the world. This exclusive experience will be enhanced with an array of delectable edibles from the kitchen of Chef YuMin Lin.
Smoked Tuna Tataki
BBQ Pork Sliders
Wagyu Beef Roll with Saffron Rice
Lamb Chops with Black Peppercorn Sauce
Banana’s Foster Creme Brulee