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The finest ingredients in the world.

Menus2018-09-20T23:07:07+00:00
Raw oyster beautifully garnished with edible flowers.

PRESENTED BY

EXECUTIVE CHEF YUMIN LIN

Chef Lin’s cooking philosophy is focused on the core concepts of mother nature. This includes sourcing out the best local ingredients each season. We proudly feature, fresh, wild and sustainable harvested ingredients on our menu. 

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