NYE YEAR’S EVE MENU

$210 per person

Siberian Osetra Caviar Service
wasabi creme fraiche, egg, buckwheat blini 235

Amuse Bouche

Warm Oysters, Truffle Butter, Osetra Caviar 

First course

poached lobster tail (half tail)
fennel, micro cilantro, avocado mousse, espelette
Osetra Caviar supplement 55

or

steamed abalone (wild japan)* – Upgrade $41
somen noodle, cucumber, citrus aioli
Osetra Caviar supplement 55

Second course

seared scallop* (wild maine)
kabocha-ginger velouté, Perigord Black Truffle Ragout, confit chestnuts, cappuccino

Third course

seared mero sea bass (wild hawaii)
soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame

Fourth course

Grilled Wagyu Tajima 4 Oz
Garlic-spinach, apricot, Peppercorn Sauce

or

Miyazaki A5 supplement $80 for 3 Oz
grilled asparagus, chanterelles, chervil, mousseline sauce

Dessert

Monte Blanc
vanilla mascarpone mousse, chestnut, huckleberry

TO SHARE

Risotto or Pasta with Alba White Truffle – $75
Add Half Lobster – $37