Tickle your nose and inspire your palate! Join us for a Perrier -Jouet tasting experience at The Sea on July 13, 2023 for the best in Champagne, Cognac, and Culinary delights. The evening begins with a Cognac & Canape reception, followed by a 4-course tasting menu thoughtfully curated by Chef Pratik Mungre with Perrier-Jouet Champagne pairings. Elise Cordell and Christophe Pienkowski will be on hand throughout the evening to illuminate the wonders of this iconic brand. You might even see a bottle opened with a sabre…how cool is that?!
Menu:
Canapes:
Parmesan Sable with Musk Melon
Hamachi and Avocado Cracker
F1 Wagyu Beef Tartare and Sushi Rice Cakes
Welcome Cocktail
made with Martell Cognac Blue Swift
1st Course – GOLDEN OSCIETRA CAVIAR
Dungeness crab, Natural Jelly, Fennel Extraction
Perrier-Jouët, Blanc de Blanc NV
2nd Course – MAINE LOBSTER
Australian Black Truffle, Chestnuts, Asparagus, Lobster jus
Perrier-Jouët, Belle Époque Brut 2014
3rd Course – TAJIMA STEAK
Soft Polenta, Porcini Mushrooms, Veal Jus
Perrier-Jouët, Belle Époque Rosé 2013
Dessert – COCONUT CREME BRULEE
Caramelized Pineapple, Honey
Martell Cognac, Cordon Bleu