Join us for a wonderful opportunity to explore and enjoy various spirits from Asia, guided by experts, Jim Pollock, CNS Wine and Spirits Regional Sales Manager, and The Sea’s Bar Director, Elias Aguila. The special menu curated by Chef Pratik Mungre will surely complement the tasting experience and make it even more memorable.
Enjoy the flavors, aromas, and the company of fellow enthusiasts on Saturday, September 26th, at 1:00 pm.
MENU:
1st Course
House Smoked Salmon
Horseradish, Avocado Mousse, Beetroot, Dill
Kunhai Whisky “Sun” – Gold Medal New York World Wine & Spirits Competition
2nd Course
John Dory
“zaalouk”, Toasted Cumin, Espellette Pepper, Orange Confit
Kujira 10yr – Double Gold San Francisco World Spirits Competition
3rd Course
Schmitz Ranch NY Strip
Kalamata Olives, San Marzano Tomatoes, King Trumpet Mushrooms, Natural Jus
Rampur Select – Master Distiller of the Year, Whisky Magazine
Dessert
Caramelia Namelaka, Apple, Caramelized Brioche
Luzhou Laojiao Zisha – One of China’s oldest and most famous distilleries dating back to 1573