Valentine’s Day Menu
$195 per person
(menu subject to change)
Siberian Osetra Caviar Service
wasabi creme fraiche, egg, buckwheat blini
235
Amuse Bouche – Hamachi Shot with Caviar
1st Course (Choose one)
Dungeness Crab
tomatillo, cucumber, orange-lemon coulis, olive oil
golden osetra caviar supplement 55
OR
Lemon Jelly, ponzu, herbs, black rice puff
OR
Abalone (Supplement $43)
somen noodle, cucumber, citrus aioli
2nd Course (Choose one)
Seared Scallops
kabocha-ginger velouté, confit chestnuts, cappuccino, espelette
OR
Grilled Octopus
nori-cauliflower, cherry tomatoes, red pepper coulis, pickled onion
OR
Lobster Risotto
poached maine lobster, parmesan, extra virgin olive oil
perigord black truffle MP
3rd Course (choose one)
wagyu ribeye (supplement $30)
grilled romaine heart, bitter herbs, miso
OR
A5 Wagyu (supplement $80)
king oyster mushrooms, rainbow carrots, bordelaise
OR
Seared Mero
soy-honey glaze, vermicelli, edamame, hon-shimeji, sesame
OR
John Dory
silky shiitake extraction, marinated eggplant, bok choy, ginger
OR
Filet Mignon
soft polenta, king trumpet mushroom, grilled broccolini, bordelaise
Dessert Course (Choose one)
Chocolate Milk Chocolate Ganache
butterscotch / crispy honey / milk gelato
OR
Red Raspberry Mousse
strawberry coulis / brown butter crumble / vanilla cream